brodster
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    April 6, 2013
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This innovative grill uses a proprietary infrared cooking system that keeps meat naturally moist and tender—even when cooked to well-done. Unlike traditional gas grills that often dry out meat, Saber’s exclusive cooking system generates 100% infrared heat that locks in food’s natural juices and reduces cooking times. Separately controlled cooking zones let you grill a succulent filet to perfection, while simultaneously cooking mouthwatering shrimp at a lower temperature. Constructed of rugged 304 stainless steel 895 square inches of total cooking space Four 8,000 BTU stainless steel burners One 18,000 BTU dual-control side burner Uses 30% less gas than traditional grills 304 stainless steel cooking grates Push-button electric ignition for reliable start-up Adjustable warming rack Heavy-duty 304 stainless steel side shelves Two interior halogen lights for nighttime cooking 3" dia. locking casters Front-access grease tray for easy cleaning Includes grate cleaning tool Accommodates a 20 lb. liquid propane tank (not included); Natural gas conversion kit sold separately
 

How are interior lights powered? Do they need to be plugged into an electrical outlet?

Can you please explain?
1 year ago
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brodster